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Angus Beef ‘Black Angus’ is a cattle breed that is native to the North East of Scotland. Angus cattle are known for their significant muscle content and classed as higher quality produce compared to regular beef due to increased marbling (amount of intramuscular fat).
Superior Quality Good marbling means fat is dispersed thinly and evenly throughout the meat, ensuring consistent texture, juiciness and flavour. Angus beef is also lower in saturated fat, rich in amino acids, vitamins and minerals and shrinks less during the cooking process. 65% Total Beef - With a minimum 35% freshly prepared Angus Beef.
Superfood Blend - A blend of 5 carefully selected superfoods each with their own unique benefits. Naturally Occurring Collagen - Found in freshly prepared ingredients, Collagen helps to maintain healthy joints and skin.
Digestive Health - Pre-biotics MOS & FOS which are beneficial for the growth of healthy gut bacteria and support digestion.
Composition: 65% Beef (35% Freshly Prepared Angus Beef, 25% Dried Beef, 5% Beef Fat), Sweet Potato, Beans, Beet Pulp, Dried Superfood Blend* (Including Carrot, Green Beans, Cauliflower, Tomato, Courgette), Omega 3 Supplement, Minerals, Fructooligosaccharides (FOS, 192 mg/kg), Glucosamine (170 mg/kg), Methylsulfonylmethane (170 mg/kg), Chondroitin Sulphate (125 mg/kg), Mannanoligosaccharides (MOS, 48 mg/kg), Olive Extract (0.01%). *Each equivalent to 4% Fresh Ingredients Analytical Constituents: Crude Protein 36%, Crude Fat 18%, Crude Fibre 4%, Crude Ash 6.5%
